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Sol De Mexico menu

Menu Sol De Mexico-1
Menu Sol De Mexico-2
Menu Sol De Mexico-3
Menu Sol De Mexico-4

    Aperitivos / Appetizers

  • Guacamole $ 7.00

    fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, chile serrano, lime juice, deflamed white onions, served with totopos and tomatillo salsa.

  • Tostaditas De Ceviche Guerrerense $ 7.50

    crisp little tortilla piled with lime-marinated marlin, manzanillo olives, tomato, serrano and cilandro.

  • Entremes Variado Y Surtido $ 7.00

    appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole; prise is per person.

  • Sopes Surtidos "xilonen" $ 7.50

    corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream, black beans with chorizo and guacamole.

  • Enchiladas Potosinas $ 7.00

    chile-spiked corn-masa turnovers stuffed with chilorio, garnish with tangy tamasula salsa, sour cream and avocado. (san luis potosi )

  • Uchepos Gratinados $ 6.95

    fresh corn tamales drizzled with roasted chialac cream, under a crust of two cheeses and a garden chialaca cream sauce.

  • Sopa Azteca $ 6.00

    dark broth with chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips.

  • Gazpacho Poblano $ 6.00

    the perfect way to cool off during the summer, vine-ripe tomatoes, poblano peppers, cucumber, garlic croutons, hard boiled egg and olive oil.

    Platillos Ligeros / Light Entrees

  • Tlacoyos De Elote Con Requeson $ 7.70

    corn masa cakes stuffed with mushrooms and tomatillo-chipotle sauce and queso fresco.

  • Tamales Oaxaquenos De Puerco- $ 6.00

    fresh masa tamal wrapped in banana leaves, filled with shredded pork in rich black mole sauce. served steaming hot

  • Campechana Sol De Mexico $ 9.00

    fresh bay scallops with blue marlin citrus-marinated, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado and cilantro. served with salting 9.00

  • Ensalada Mixta $ 9.00

    classic mexican salad of heirloom tomatoes, grilled tatume squash, wood-fire roasted green, baby beets, and red dragon carrots; cilandro dressing and sprinkling of hardboiled egg.

  • Estelar Chefs Tasting Dinner $ 60.00

    5 courses $40 with selected wines

    Especialidades / Specialties

  • Chuleta De Puerco En Salsa De Huitlacoche $ 17.95

    grilled pork chop in classic earthy huitlacoche sauce of inky corn mushroom, chile pasilla and sweet roasted garlic; served with rustic mashed potatoes and green beans ( guerrero)

  • Mar Cielo Y Tierra Azteca $ 18.00

    just made tortillas doused with trio of moles rolled with sampler of fillings, the sea green mole with shrimp, the sky chicken in white mole, the land skirt steak in red mole, patriotic sun baked colors that represent the mexican flag. served with mexican rice.

  • Salmon Con Aselgas Al Ajillo $ 18.95

    farm-raised atlantic salmon, sauteed in classic sweet toasted garlic, fresh and dried chiles, epazote, verdolagas and tomato; servedwith classic mexican rice (central)

  • Camarones A La Momia De Lujo $ 18.50

    fresh florida pink shrimp stuffed with chihuahua cheeseand chile jalapeno, wrapped in jalapeno-bacon. served with smooth sauce of roasted tomato, smoky chipotle and pueblan rice.

  • Calabacitas Rellenas Vegetarianas $ 16.00

    roasted tatume calabacitas stuffed with wooland mushrooms, homemade hominy, chihuahua cheese, piquillo peppers and fresh thyme served with orange tomatillo and chipotle sauce.

  • Pescado En Guasmolel $ 18.00

    day-boat catch in guasmole sauce ( roasted tomatoes, green chile, juage seeds ) served with black beans

  • Borrego En Mole Negro $ 20.95

    new zealand rack of lamb in classic oaxacan black mole (made with chilhuacle chiles and 28 other ingredients); served with mashed potatoes. inspired by a oaxacan specialty.

  • Venado En Mole Verde $ 18.50

    the classic green mole, which gets its color from an assortment of herbs and seeds from central and southern mexico; this is a complex sauce made from tomatillo, cilantro, epazote, and pumpkingseeds. this is one of the subtle most elegant dish on the manu. served with mexican rice and grilled vegetables.

  • Carne Asada $ 19.95

    charcoal-grilled, butterflied, coleman natural rib eye, marinated in red-chile, served with rustic molcajete salsa, black beans, and guacamole. (guerrero)

    Poquito Mas / Sides

  • Frijoles Refritos $ 3.00

    black beans fried with garlic, onion and epazote, topped with mexican fresh cheese.

  • Frijoles Charros $ 3.00

    pinto beans simmered with bacon, poblanos, tomato and cilantro.

  • Arroz A La Mexicana $ 2.00

    traditional mexican rice with veggies.

  • Arroz Y Frijoles $ 4.00

    black beans with queso fresco and mexican rice.

  • Salsa Habanera $ 2.00

    all you can eat! very spicy roasted habanero salsa with garlic and lime.

  • Pure De Papas $ 3.00

    rustic mashed yukon gold potatoes.

  • Platanos Con Crema $ 4.00

    sweet fried plantains with homemade sour cream and fresh cheese.

  • Dos Salsas $ 3.00

    roasted tomatillo-serrano and roasted tomatoes-chile de arbo

At Sol De Mexico, the menu offers a delightful exploration of authentic Mexican flavors that will transport your taste buds straight to the heart of the country. Starting with the Aperitivos (Appetizers), you can dive into a creamy and zesty Guacamole, or perhaps indulge in the refreshing Tostaditas De Ceviche Guerrerense—a perfect blend of fresh seafood and citrus. For a more varied experience, the Entremes Variado Y Surtidosopes Surtidos "Xilonen" offers a taste of Mexico’s rich culinary heritage, while the Enchiladas Potosinas provide a savory, bold twist on a classic dish.

Moving on to the Platillos Ligeros (Light Entrees), the Tlacoyos De Elote Con Requeson are a must-try: hearty corn patties stuffed with cheese and a touch of sweetness. If you’re craving something traditional with a modern flair, the Tamales Oaxaquenos De Puerco is an unmissable delight, wrapped in banana leaves and filled with tender pork. For a refreshing dish, the Campechana Sol De Mexico is a vibrant seafood cocktail that combines various oceanic flavors with a tangy twist.

The Especialidades (Specialties) category takes your dining experience to new heights with standout dishes like the smoky, rich Chuleta De Puerco En Salsa De Huitlacoche—a tender pork chop in a savory corn fungus sauce. The Mar Cielo Y Tierra Azteca combines the best of both land and sea, featuring a succulent combination of meats and seafood. And for a perfect blend of earthiness and elegance, the Salmon Con Aselgas Al Ajillo offers a tender, garlicky salmon with sautéed chard.

On the side, Poquito Mas (Sides) includes mouth-watering Frijoles Refritos, Arroz A La Mexicana, and fiery Salsa Habanera, all designed to complement the bold flavors of each dish.

Each bite at Sol De Mexico tells a story of tradition, innovation, and the vibrant spirit of Mexican cuisine, making it a must-visit for any food lover.